EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso lots are often traceable to regions of Colombia, each with distinct harvest times, which provide for a constant supply of fresh Colombian Excelso throughout the calendar year. The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch. In Colombia the vast majority of coffee is cultivated, harvested and processed on small family-owned farms. Growing Altitude: 1200 – 2,000 meters above sea levelĪrabica Variety: Caturra, Typica, and Bourbonįlavor: Savory, rich molasses and dark chocolate The coffee harvest typically begins in October and ends in March. The vast majority of farms are family-owned with less than 12 acres of land. The mountain ranges provide higher altitudes and ideal climates for cultivating coffee. This coffee is sourced from communities near the municipality of Huatusco within the state of Veracruz, Mexico. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer. The Guatemalan City of Huehuetenango (meaning place of the Ancients) has the highest altitudes in the country, as high as 2,000 meters. Growing Altitude: 1600 – 1800 meters above sea levelĪrabica Variety: Bourbon, Caturra, Maragogype Region: Highland regions of northern Guatemala Coffee from this area is known to be relatively heavy-bodied with a complex aroma. Tarrazu is a market name for coffees produced and processed within the region. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Growing Altitude: 1200-1800 meters above sea level This coffee’s block is called Shishinda, and is a 23.96-hectare subplot located in the Tega farm. The farms are certified organic and produce both Washed and Natural coffee, which not only has a wonderful flavor profile, but also full traceability down to the producer-and nowadays down to the "block," or subplot. Tega & Tula are actually two adjacent farms named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Kaffa, Ethiopia. Growing Altitude: 1830-1890 meters above sea levelįlavor: Sweet and citric with dried floral, lemon zest, and cocoa We cup for nuttiness, lemon-like acidity, and a heavy body.Įthiopia Organic Washed Limu Shishinda Grade 1 This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component. Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. Growing Altitude: 900 – 1200 meters above sea levelįlavor: Smooth with chocolate and almond flavors and citric acidity This coffee is sourced from communities near the municipality of Huatusco within the state of Veracruz, Mexico, where the mountain ranges provide higher altitudes and ideal climates for cultivating coffee. Milling Process: Fully washed and dried in the sun Growing Altitude: 1200 – 1500 meters above sea level Grower: Producers from Huatusco in the State of VeracruzĪrabica Variety: Bourbon, Caturra, Catuai, and Typica In Colombia the vast majority of coffee is cultivated, harvested, and processed on small family-owned farms. Growing Altitude: 1200 – 2,000 meters above sea levelĪrabica Variety: Caturra, Typica, Bourbonįlavor: Savory, rich molasses, and dark chocolate
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